Menu

LocalLocal

Wisconsin Mac 'N Cheese

All made with real Wisconsin cheese.

Classic

$8 Local

Elbow macaroni tossed in our creamy five-cheese blend of cheddar, gruyere, colby, fontina & Sar Vecchio parmesan


The Mac-less

$8 Local

Steamed cauliflower tossed in a signature creamy five-cheese blend


Add: Nueske’s bacon $1, grilled chicken $3, jalapeno, sautéed mushrooms, tomatoes or basil $.50 per item



Starters & Sharing Plates

Milwaukee Sampler

$12 Local

Hand picked selection of local sausages, Wisconsin cheese & house-made pickled vegetables with traditional condiments & crostini


Old World Pretzel

$8 Local

Bavarian style soft pretzels served with whole grain mustard and warm beer cheese sauce


Shrimp Cocktail

$10

Chilled jumbo shrimp with a zesty red sauce & lemon


Lump Crab Cakes

$10

Pan-Seared & served on a bed of greens with roasted red pepper remoulade


Turnen Wings

$8/$15

Crisped & tossed in a spicy beer barbecue glaze and served with blue cheese dressing and celery sticks


Panko-Crusted Chicken Strips

$7

Served with homemade honey mustard dressing


Clock Shadow Creamery Squeekers

$8 Local

Crispy Wisconsin style cheese curds with a sweet tomato jam


Goat Cheese Crostini

$8 Local

Wisconsin goat cheese with tomatoes, on a toasted baguette sprinkled in basil oil



Soups & Salads

Creamy Potato Leek Soup

$4 Cup/$6 Bowl

Loaded with Nueskes bacon, Carr Valley cheddar & Chives


Chef’s Soup of the Day

$4 Cup/$6 Bowl

House Salad

$5

House mixed greens, grape tomatoes, croutons & red radish


Clubhouse Chopped Salad

$12 Local

Finely chopped lettuce tossed with Nueskes bacon, cheddar cheese, grilled chicken, and an assortment of fresh vegetables with your choice of dressing


Caesar Salad

$6/9

Chopped Romaine, Homemade Caesar dressing, croutons, Sar Vecchio parmesan cheese, and tomato garnish


The Wedge

$8

Iceberg lettuce with Nueskes bacon, chunky blue cheese dressing and minced chives


Bistro Salad

$6/9

Field Greens with goat cheese, toasted walnuts with a walnut orange vinaigrette


House Made Salad Dressings: Chunky Blue Cheese, Red Wine Vinaigrette, French, Ranch & Raspberry Basil Vinaigrette


Add to any salad chicken breast $3 or grilled shrimp $5



Sides

Fries

$2

Coleslaw

$2

Fresh Fruit

$2

Vegetable Medley

$2


Sandwiches

Served with a pickle spear, coleslaw, & your choice of French fries or seasonal fruit

Milwaukee Style Brat

$8

Usinger’s famous bratwurst smothered in caramelized onions & our signature warm beer cheese sauce on a pretzel roll


Turner Hall Classic Club

$8

Sliced turkey & ham with crispy bacon, avocado, lettuce, tomato, cheddar cheese & whole grain mustard mayonnaise on a toasted French baguette


Lake Perch Po’ Boy

$10 Local

Crispy Wisconsin lake perch topped with lettuce, tomato, onion & lemon tartar sauce on toasted French bread


Palm Garden Pressed Cuban

$9

Shaved roasted pork & ham with pickles, coarse grain mustard & melted gruyere cheese on pressed French bread


The BLT

$7

Thick cut bacon, fresh lettuce and roma tomatoes with a basil mayonnaise



Flatbreads

Quick Fired, Thin & Crispy. $9 Each

Caprese

Grape tomatoes, fresh mozzarella, basil & roasted tomato sauce


Sausage

Local

Local sausages, sweet red peppers, roasted garlic & a house cheese blend with roasted tomato sauce


Foragers

Sautéed wild mushrooms, artichokes, fresh thyme & a house cheese blend with roasted tomato sauce


Traditional

Local

Neuske’s bacon, Sar Vecchio cheese & caramelized onions on a white sauce


Verte

Kalamata olive tapenade, fresh arugula & basil pesto with a five cheese sauce mornay


BBQ Chicken

Pulled BBQ Chicken with cheddar cheese & pickled red onion



Fish Fry

Atlantic Cod

$12

Beer-battered or baked


Breaded Walleye

$14 Local

Lake Perch

$14 Local

Served with coleslaw, marbled rye, tartar sauce, lemon & your choice of French fries or potato pancakes.



Entrées

Served with roasted baby Yukon gold potatoes and sautéed seasonal vegetables

Rosemary 1/2 Chicken

$15

Crusted in rosemary & sea salt and roasted to perfection garnished with compound lemon/rosemary butter


Pork Loin Schnitzel

$16

Breaded & pan-fried, atop a rich burgundy demi-glace with lemon & parsley


Chargrilled Filet Mignon

$22

Beef tenderloin filet grilled to order and topped with herb and cognac butter


Panko-Crusted Walleye

$17 Local

Crispy Wisconsin walleye filet with fresh lemon & capers


Grilled Salmon

$16

Herb marinated and topped with arugula & sweet citrus vinaigrette



Burgers & Chicken

Your Choice of 1/2 lb ground sirloin or marinated grilled chicken breast. Served on a toasted Telera roll w/ lettuce, tomato, onion, pickle & coleslaw with your choice of French fries or seasonal fruit

3rd Street Blue

$10 Local

Dusted with 3rd Street seasoning topped with crumbled blue cheese & Nueske’s bacon


Au Poivre

$10

Peppercorn-crusted & smothered in caramelized onions & topped with a rich burgundy demi-glace


Las Brisas

$10

Topped with pepper jack cheese, avocado, and sliced jalapenos


The 1853

$9

Your choice of melted cheddar, gruyere or pepper jack






Contact us

Turner Hall Restaurant
1038 North Fourth Street
Milwaukee, WI 53203
Phone: 414.763.1490

Hours of Operation

Monday: Closed – Open at 4pm for Scheduled Events
Tuesday: 11am to Close
Wednesday: 11am to Close
Thursday: 11am to Close
Friday: 11am to Close
Saturday: 11am to Close
Sunday: Closed – Open for Scheduled Events

Legendary Friday Fish Fry

Legendary Friday Fish Fry